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Eat the World with Emeril Lagasse unearths more than great food

Eat the World with Emeril Lagasse unearths more than great food

Eat the World with Emeril Lagasse, Amazon Studios’ first documentary-style series, debuts today—the same day as Netflix’s Chef’s Table is returning, perhaps some counter-scheduling strategy on Netflix’s part. They will inevitably be compared, so let’s start there.

Chef’s Table offers exceptional filmmaking and wonderful storytelling, bringing human beings back into food television. But as I wrote in my review, it’s not binge-worthy, gripping entertainment. It’s art to be savored and appreciated, like the piece of precious dinnerware kept on a top shelf, attractive rather than functional.

Emeril’s new series is the plate you use every day: familiar, comfortable, and accessible. Yes, the series is well-crafted, with majestic establishing shots of cities and countrysides, clean edits and transitions between acts, and entrancing slow-motion footage of food being prepared. It looks great.

But Eat the World, which is produced by Ugly Brother Studios, offers a clear sense of the life and vitality surrounding food that Chef’s Table doesn’t quite capture.

We’re in kitchens and markets and places that themselves aren’t flawlessly composed, and watching people who are not always perfect with their cooking, even though they’re highly skilled and masters of their craft. Food and life are messy and raw, and so is this series.

In each of the six half-hour episodes, Emeril is guided by a friend and well-known (mostly) chef, including Marcus Samuelsson in Sweden, José Andrés in Spain, Nancy Silverton in Italy, and judge Aarón Sánchez in Cuba. Emeril is learning—and mostly not in that pretending-for-camera learning that is so common on food TV—and so are we. He’s a guy who knows his stuff but is also eager to learn more.

Each episode has its own flavor. For example, episode one is somewhat of a tour through Sweden and its culinary scene, while episode two, The Shanghai Soup Dumpling, focuses on a single dish. But all episodes basically follow the pattern of Emeril learning and then doing.

All of this is well-paced: deliberate without dragging, and pausing in the right moments. There’s a lot of savoring—of food, and of the moment.

What surprised me the most was the humor and emotional depth that arrived in most episodes, raw human experience that is deeply felt on each side of the camera.

  • In South Korea, chef Danny Bowien and Emeril travel with Shep Gordon to the kitchen of a Buddhist nun, and her request for the men to reflect on the origin of the food leads Bowien to tear up as he considers that he, too, is from South Korea, having been born there.
  • In China, Mario Batali picks up a dumpling and says, “Holy fuckin’ shit, that’s hot!” Moments later, Emeril sticks out his tongue and asks Mario to check if it’s been burned. Then the shops owner sits down and shows them how to eat the dumplings without burning themselves.

These are small moments but they’re perfectly human ones, such as Nancy Silverton getting mozzarella all over her face.

After The New Yorker Presents, a series that mirrors the magazineEat the World is the second original reality series for Amazon, and third unscripted series overall, as The Fashion Fund moved to Amazon for its second season.

But it’s the first to really tap into something universally human.

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About the author

  • Andy Dehnart is the creator of reality blurred and a writer and teacher who obsessively and critically covers reality TV and unscripted entertainment, focusing on how it’s made and what it means. Learn more about Andy.


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