Tom Colicchio wins James Beard outstanding chef award, is now actually the top chef

Top Chef head judge Tom Colicchio received the James Beard outstanding chef award after being a finalist seven times in eight years, so he’s now actually the country’s top chef.

In their announcement, the James Beard Foundation said the award is given to “[a] working chef in America whose career has set national industry standards and who has served as an inspiration to other food professionals.”

The AP reports that Tom had “been a finalist seven other times since 2002, the same year the organization named Craft the nation’s best new restaurant,” although Tom’s Gramercy Tavern restaurant won “several Beard awards, including best chef in New York City in 2000 and outstanding restaurant service in 2001,” as did his cookbook Think Like a Chef, which won a Beard award in 2001.

‘Top Chef’ judge named top U.S. chef [AP]

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about the writer

Andy Dehnart is a journalist who has covered reality television for more than 15 years and created reality blurred in 2000. A member of the Television Critics Association, his writing and criticism about television, culture, and media has appeared on NPR and in Playboy, Buzzfeed, and many other publications. Andy, 36, also directs the journalism program at Stetson University in Florida, where he teaches creative nonfiction and journalism. He has an M.F.A. in nonfiction writing and literature from Bennington College. More about reality blurred and Andy.