Mama says she’s at The Restaurant “every day,” reveals her meatball recipe.

Mama says she’s at The Restaurant “every day,” reveals her meatball recipe.
Knight-Ridder’s Sylvia Rector talks to The Restaurant‘s Mama Dispirito, who she says “keeps me watching this contrived drama.” Mama says that she does indeed cook and hang out at the restaurant: “I am there every day. I make the meatballs, all the sauces, and I do whatever. A lot of people ask me if I do it, and I do.” After the piece calls Mama “the most real character on the whole show,” The Seattle Times kicks Rocco Dispirito in the meatballs by publishing the recipe for his mother’s famous food, so now there’s no reason at all to go to the restaurant. Mama’s Meatballs include beef, pork, and veal, plus Parmigiano-Reggiano cheese, eggs, and red pepper flakes.

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about the writer

Andy Dehnart is a journalist who has covered reality television for more than 15 years and created reality blurred in 2000. A member of the Television Critics Association, his writing and criticism about television, culture, and media has appeared on NPR and in Playboy, Buzzfeed, and many other publications. Andy, 36, also directs the journalism program at Stetson University in Florida, where he teaches creative nonfiction and journalism. He has an M.F.A. in nonfiction writing and literature from Bennington College. More about reality blurred and Andy.